I have been spending ridiculous amounts of money on fast food and at the grocery store since we added a new child to our crew. It’s time to get back in the swing of things, improving health and saving money. Until I’m better at thinking on my feet, we will stick to this plan.
I’m going for a gluten free (for me, kids have some bread/tortilla meals), less grain, Nourishing Traditions-ish menu plan at this time. More details to be added soon 🙂
Monday: Mexican Roasted Potatoes w/ Sausage (Daniel)
Tuesday: Soaked Oatmeal with cream (Christian)
Wednesday: Waffles or Pancakes (Micah)
Thursday: Egg Dish (Christian)
Friday: Soaked Oatmeal with cream (Micah)
Sunday: Egg Dish (Dwayne)
Try sometime: Blueberry Almond Pudding
Monday: Sloppy Joes (with hidden liver?? I am not sure I am brave enough to try this!) on 40 minute buns.
Tuesday: (CC) Lunch Meat and Cheese Sandwiches (Lettuce Wraps for me), Go-Gurt Simples, Apples or other Fruit, Carrots
Wednesday: Bean Burritos or Nachos
Thursday: PB and J
Friday: Leftovers or something easy!
Saturday: Bean Burritos or Nachos
Sunday: Go out to eat –yum!
Monday: Some kind of Chicken Soup
Tuesday: Crock Pot Recipe
Wednesday: Leftovers or Something New
Thursday: Ground Beef Meal
Friday: Chicken Meal
Saturday: Vegetarian or Beef Stew
Sunday: A Lentil Dish or Something Easy!
Homemade Ranch Dressing (store-bought gives me a tummy ache, but I love how Ranch gets my kids to eat veggies!)