Peanut Butter Chocolate Chip Cookies With Honey Roasted Peanuts
2 sticks butter
2 cups olive oil
2 cups peanut butter (Kirkland Organic)
3 cups granulated sugar
2 cups dark brown sugar
6 large eggs
2 tablespoon vanilla extract
6 cups freshly ground whole wheat flour
4 teaspoons baking soda
3 teaspoons salt
a bit more than 1 cup honey-roasted peanuts, coarsely chopped
2 cups milk chocolate chips (1 package Guittard)
Preheat oven to 375 degrees.
Cream butters, sugars, egg and vanilla with whisks in Bosch until smooth.
Use a whisk to mix dry ingredients in a separate bowl and stir into peanut butter mixture (use dough hook in Bosch).
Throw in peanuts and chocolate chips.
Scoop into golfball size balls and place 2 inches apart on Pampered Chef baking pan.
Bake for 10-12 minutes. Leave on sheet for a minute before transferring to wire rack to finish cooling.
This made a ridiculous amount of cookies. Like 10 dozen? I needed lots of cookies for a friend’s political open house. You could easily halve this recipe.