Menu for February

February!  My mom’s birthday and my middle son’s birthday are both in February.  It looks like we are going to have a new addition to our family this month as well!  We are hoping to bring home a 6 year old foster (praying for adoption!) son this Tuesday!

This month of menus is not completely gluten-free.  I did seem to feel better gluten-free, but not EXTREMELY better and I’m not sure its worth it, especially with the big change happening in our family this month.  I’m doing my best to cut out wheat for myself where I can, and many of our family meals will continue to be gluten free.  But I’m not going to stress over it.

Breakfasts/Lunches:

M – Quinoa and Berries/Quesadillas

T – Oatmeal/Salami, Cheese, Crackers, Raw Veggies

W – GF pancakes/Nachos or burritos

Th – Omlettes/PB and J on whole wheat bread

F — Steel Cut Oats/Leftovers

Sat – Cereal

Sun – Eggs to order, sometimes bacon or sausage too/Out to lunch

Dinners:

Peanut Chicken

Migas Tacos

Spaghetti (with or without Italian sausage), 2x

Cheese Enchiladas 2x

Lentil Soup with Sausage (2x)

Cheeseburger Patties (2 times)

Pot Roast

Green Pepper Chicken

Black-eyed Pea Soup or this recipe from All Recipes

Spinach Minestrone

Cheeseburger Soup

Paula Deen’s Black Bean Soup

Pasta w/ tomatoes and sausage?!

Chili with cornbread (2 nights)

Mexican Rice Casserole

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