February! My mom’s birthday and my middle son’s birthday are both in February. It looks like we are going to have a new addition to our family this month as well! We are hoping to bring home a 6 year old foster (praying for adoption!) son this Tuesday!
This month of menus is not completely gluten-free. I did seem to feel better gluten-free, but not EXTREMELY better and I’m not sure its worth it, especially with the big change happening in our family this month. I’m doing my best to cut out wheat for myself where I can, and many of our family meals will continue to be gluten free. But I’m not going to stress over it.
M – Quinoa and Berries/Quesadillas
T – Oatmeal/Salami, Cheese, Crackers, Raw Veggies
W – GF pancakes/Nachos or burritos
Th – Omlettes/PB and J on whole wheat bread
F — Steel Cut Oats/Leftovers
Sat – Cereal
Sun – Eggs to order, sometimes bacon or sausage too/Out to lunch
Lentil Soup with Sausage (2x)
Cheeseburger Patties (2 times)
Pasta w/ tomatoes and sausage?!
Chili with cornbread (2 nights)