A Month of Gluten-Free Fare!

A month of gluten-free ideas!

Breakfasts:

M – Quinoa and Berries

T – Oatmeal

Th – Steel Cut Oats

W – GF pancakes or waffles

F and Sun – Scrambled Eggs or omelettes (2x a week)

Sat – GF cereal (RICE CHEX)

English Muffins if we’re bored

Lunches:

M – Quesadillas

T – Salami, Cheese, Raw Veggies

W – Beans and GF cornbread

Th – Smoothies and PB Pancake Sandwiches

F – Leftovers

S – Roast Beef and Cheese Roll-ups with Chips and Salsa

Dinners (with leftovers and pot lucks, I think this will be more than enough meals):

Chinese Fried Rice w/ Bok Choy

Peanut Chicken

Migas Tacos

Spaghetti (with or without Italian sausage), 2x

Cheese Enchiladas 2x

Gluten Free Mommy’s Lasagna

Barefoot Contessa’s Chicken Chili (enough for 2 nights)

Gluten Free Sox Fan’s Yummerific Pizza

Chicken and Black Bean Enchilada Verde

Lentil Soup with Sausage (2x)

Beanadillas and veggie (at least 2x)

Cheeseburger Patties (2-4 times)

Potato Leek Soup or Corn Potato Chowder (2x)

Butternut Squash Soup (I’m going to bake the squash first for ease, and will add a sweet potato in place of potatoes per 1 review)

Superimmunity Chicken Soup (made with turkey broth saved from Christmas!)

Slow Cooker Meals:

Pot Roast (enough for 2 nights)

Green Pepper Chicken

Black-eyed Pea Soup or this recipe from All Recipes

Shredded Chicken Tacos

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