I followed a link from Cook Like Your Grandmother over to The Pioneer Woman Cooks and found myself lost in her gorgeous photos and delightful wit for the past 2 hours! Have a look around! She even shares her Thanksgiving Cooking Schedule. So many good ideas and such pretty photos that my menu this week will center around Pioneer Woman’s website.
Oatmeal x 2
Sourdough English Muffins — Egg Sandwiches or toasted w/ jelly
Eggs, to order
PB and J
Leftover Chicken Soup
Leftover Potato Soup
Beans and Cornbread
Chicken Rice Soup (Tuesday and Wednesday)
Chicken Pot Pie (Friday)
Cowboy Nachos (Monday — I’m not using brisket for these, but just ground beef mixed w/ tom sauce, I think)
Bean and Bacon Soup with a healthy salad (Saturday)
(Sunday…find leftovers or bust out the frozen turkey?)
I only have to bring bread and potatoes and pie to Mom’s for Thanksgiving this year — woo hoo!
I haven’t decided between chocolate pie or pumpkin pie. Doesn’t this chocolate pie look exquisite?