Thanksgiving Week

I followed a link from Cook Like Your Grandmother over to The Pioneer Woman Cooks and found myself lost in her gorgeous photos and delightful wit for the past 2 hours!  Have a look around!  She even shares her Thanksgiving Cooking Schedule.  So many good ideas and such pretty photos that my menu this week will center around Pioneer Woman’s website.

Breakfasts:

Golden Oats

Egg Burrittos

Oatmeal x 2

Sourdough English Muffins — Egg Sandwiches or toasted w/ jelly

Eggs, to order

The Nourishing Gourmet’s Sourdough Pancakes

Lunches:

PB and J

Smoothies

Leftover Chicken Soup

Leftover Potato Soup

Beans and Cornbread

Bean Burrittos

Dinners:

Chicken Rice Soup (Tuesday and Wednesday)

Chicken Pot Pie (Friday)

Cowboy Nachos (Monday — I’m not using brisket for these, but just ground beef mixed w/ tom sauce, I think)

Bean and Bacon Soup with a healthy salad (Saturday)

(Sunday…find leftovers or bust out the frozen turkey?)

Thanksgiving Day:

I only have to bring bread and potatoes and pie to Mom’s for Thanksgiving this year — woo hoo!

I haven’t decided between chocolate pie or pumpkin pie.  Doesn’t this chocolate pie look exquisite?

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