Menu for Week of May 26, 2008

Breakfasts:

Baked Oatmeal (we tried this today, and it got an “okay” rating from hubby and the kids. I may try a bit more water next time to see if that makes it less dry.)

Tortilla Espanola

Golden Oats

Scrambled Eggs

Cereal

Irish Oats

GF Pancakes

Lunches:

Leftovers whenever possible

Spaghetti Squash w/ Marinara Sauce

Fruit Smoothies, celery w/ peanut butter

Baked Potatoes w/ leftover chili

Bunless Cheeseburgers and raw veggies

Quesadillas

Dinners:

Salmon and Green Beans

Homemade Pizza and a salad

BBQ Chicken, Steamed Asparagus, Salad

Chili Beans (corn bread??)

Barefoot Contessa’s Chicken Chili (2 nights)

Chicken Fajitas, Mandarin Orange Salad

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