The weather is beautiful; we’ve planted our garden. This can only mean one thing: soup will not be an option for dinner much longer. We’ll celebrate and say goodbye to the colder seasons by eating soup a few times this week!
I am going to have to start searching the gluten free blogs for yummy warmer-weather meal ideas. If you are on the lookout for gluten-free recipes, the Gluten Free Menu Swap is a great place to start! Check out this week’s at Gluten Free Mommy.
Salami and Cheese at the Park
Girls Book Club here: Chocolate-dipped macaroons and decaf coffee
Smoothies, raw veggies with dip
Leftover Chicken Soup
Leftover Pancakes and eggs
Split Pea Soup w Millet Biscuits
Leftover Split Pea Soup
Salmon and grilled or steamed asparagus
Eggs and Bacon
bean and cheese tostadas
Spring Rolls (I’m going to try the shrimp w/herbs and broccoli slaw, along w/ peanut sauce)
Chili in Crockpot and Corn Bread (bring to church for pot luck) (My friend Tonya mentioned that Nourishing Traditions suggests soaking corn meal in lime overnight before making cornbread. I would like to try this! My batter for Monday’s cornbread is already made, but perhaps for the weekend’s cornbread-to-share I’ll try soaking. I’d love to hear any tips you have for making cornbread healthier — besides cutting out the sugar — I like sweet cornbread!)
Go out to dinner or find leftovers!