The real Passover celebration won’t be until April 20-27 this year, but we decided to study and celebrate (in a more simple way) Passover within the context of Holy Week this week. It seems appropriate, as Christians, to choose Good Friday to honor Jesus as our Passover.
For photos of our fun celebration a few years back, click over to our old-and-completely deserted blog. To see a round up of other Easter traditions, books, and activities to help make Easter Week a special time to focus on Christ, please see this post.
I was trying to figure out how to have a gluten-free Passover this year. Just googling these words turned up many webpages I didn’t have time to wade through. Gluten Free Bay has a ton of recipes and RecipeZaar has 71 more!
I did decide that attempting the following recipes will be as adventurous as we will get this year:
Did you know the infamous Easter Story Cookies are naturally gluten-free? The only problem is, I wonder if they are more legend than reality. I’m curious to hear if any of you had haver had success with this little object lesson. I’d love to try them again, if I had some hope of them turning out right!
Oh, and I almost forgot! I found this recipe for gluten-free paper mache. Now we can make our little paper mache lambs without me having to go purchase real flour 🙂