Menu Plan, last week of February

Monday:

Lunch – Leftovers

Dinner – Out to Mexican food (I’ve been ordering beef fajitas or beans and chips)

Tuesday:

Breakfast – Gluten Free Cereail

Lunch – Tomato Soup and Chicken Salad

Dinner – Gluten-free Mommy’s Lasagna

Wednesday:

Breakfast – Eggs

Lunch – Cold Pesto Salad

Dinner – Chicken Soup

Thursday:

Breakfast – Soaked Oats

Lunch – Leftover Soup

Dinner – Homemade Pizza

Friday:

Breakfast – Pancakes or Waffles

Lunch – Pizza Leftovers

Dinner – Black Bean and Chipotle Soup

Saturday:

Breakfast – Bacon and Cheese Omelettes

Lunch – Leftover Soup with Quesadillas

Dinner – Barefoot Contessa’s Chicken Chili

Sunday:

Breakfast – Golden Oats

Lunch – Go out after church

Dinner – Leftover Chicken Chili

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s