Breakfasts:
M – Soaked Oatmeal
T – Bagels w/ Cream Cheese or Pancakes/Waffles
W - Mango Lassies (made w/ kefir) and sausages
F – Quinoa (with berries sometimes)
S- Cereal and Milk
Sun – Eggs and Meat
Lunches:
M – Costco Hot Dogs or Bean Burritos
T – Leftovers
W – Tuna or Grilled Cheese Sandwiches
Th – Tostadas
F – PB and J
S – quesadillas (plain, chorizo, etc.)
Sun – out to lunch?
Dinners:
2nd - Beans and Mexican Rice with chips, sour cream, and salsa (and a salad)
3rd – Homemade Mac n’ Cheese (used whole milk instead of evaporated and arrowroot instead of cornstarch) with steamed broccoli
4th – Roasted Chicken and Mashed Potatoes
5th – Tortellini w/ red sauce, asparagus, salad
6th – Go to Church for Taco Bar?
7th - Cheeseburger Patties, broccoli, salad
8th -
9th - Toad in the Hole (thanks to Mrs. Drake – yum!) and salad
10th – Fried Buttermilk Chicken Strips (cut chic breasts into strips, dip into buttermilk and then a flour/ranch dressing spice/salt/pepper/paprika mixture, then fry in olive oil) and veggies
11th – Tacos w/ Shredded Chicken from freezer, salad, Trader Joe’s organic corn
12th – Beef Chili and Cornbread
13th – Leftover chili
14th - Beans and Mexican Rice with chips, sour cream, and salsa (and a salad)
15th
16th
17th
18th
19th
20th
26th -
27th - Spaghetti and Meatballs and veggies
29th -
30th – Homemade Mac n’ Cheese, broccoli, salad
Things to maybe try this month:
