May Menu 2011

Breakfasts:

M – Soaked Oatmeal

T – Bagels w/ Cream Cheese or Pancakes/Waffles

W – Mango Lassies (made w/ kefir) and sausages

Th – French Toast Casserole

F – Quinoa (with berries sometimes)

S- Cereal and Milk

Sun – Eggs and Meat

Lunches:

M – Costco Hot Dogs or Bean Burritos

T – Leftovers

W – Tuna or Grilled Cheese Sandwiches

Th – Tostadas

F – PB and J

S – quesadillas (plain, chorizo, etc.)

Sun – out to lunch?

Dinners:

2nd – Beans and Mexican Rice with chips, sour cream, and salsa (and a salad)

3rd – Homemade Mac n’ Cheese (used whole milk instead of evaporated and arrowroot instead of cornstarch) with steamed broccoli

4th – Roasted Chicken and Mashed Potatoes

5th – Tortellini w/ red sauce, asparagus, salad

6th – Go to Church for Taco Bar?

7th – Cheeseburger Patties, broccoli, salad

8th -

9th – Toad in the Hole (thanks to Mrs. Drake – yum!) and salad

10th – Fried Buttermilk Chicken Strips (cut chic breasts into strips, dip into buttermilk and then a flour/ranch dressing spice/salt/pepper/paprika mixture, then fry in olive oil) and veggies

11th – Tacos w/ Shredded Chicken from freezer, salad, Trader Joe’s organic corn

12th – Beef Chili and Cornbread

13th – Leftover chili

14th –  Beans and Mexican Rice with chips, sour cream, and salsa (and a salad)

15th

16th

17th

18th

19th

20th

26th -

27th – Spaghetti and Meatballs and veggies

29th -

30th – Homemade Mac n’ Cheese, broccoli, salad

Things to maybe try this month:

Granola Bars or No-Bake Granola Bars

Giant Pot of Red Sauce?

Yogurt in the Crock Pot

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