Breakfasts:

Golden Oats

Oatmeal

Sourdough English Muffins — Egg Sandwiches or toasted w/ jelly

Eggs, to order

The Nourishing Gourmet’s Sourdough Pancakes

Lunches:

PB and J

Smoothies

Leftovers

Leftover Beans and Cornbread

Bean Burrittos

Dinners:

Cowboy Nachos (Monday — I’m not using brisket for these, but just ground beef mixed w/ tom sauce, I think)  Addendum:  I made a variation of these nachos tonight that was sooooooo good!  I used mexican tomato sauce in the ground beef, and made a sauce that was a variation of this recipe.  I’ll update a link when I write out exactly how I made the sauce — it was seriously yummy.

Turkey Soup (2 nights)

Beans and Cornbread (these were so good last week, we’re doing them again!)

Chicken Caesar Salad

Desserts:

Apple Pie and Ice Cream for Saturday Night