Food Food Food! Last week we saved so much money by eating a nice turkey dinner and turkey leftovers and more turkey leftovers! And we didn’t even get to the turkey enchiladas (I still have turkey pieces and turkey broth in the freezer). I think I’ll have to do a turkey once a month in the cold weather — I love the frugal feeling turkey brings!
I’m going to step down my wheat-intake this week as I’ve had some health problems showing up that were not around when I was wheat-free. I am going to try to only ingest my homemade sourdough as far as wheat goes…
Breakfast:
English Muffins w/ Jelly
Omlettes
Oatmeal x 2
Eggs, to order
Cereal or Sourdough Pancakes (depending upon whether there is “healthy” cereal on sale tomorrow)
Lunch:
Turkey Soup leftovers and quesadillas for boys
Pot Roast leftovers
PB and J at the park, carrot sticks, apples, Activia (twice)
Bean Burritos for kiddos (cottage cheese and pineapple for me)
Smoothies, apples w/ almond butter
Leftover enchiladas
Dinner:
Green Chili (Turkey) Enchildada Casserole
Chicken Caesar Salad (grilled boneless chicken thighs over a bed of romaine mixed w/ dressing, parm cheese, and croutons)
Black Beans and Ham (pg 87 of Fix it and Forget Recipes for Entertaining) over rice, salad
