Monday -

Breakfast: Soaked Oatmeal

Lunch: Leftover steak salad for me (no one else liked the arugula cheese), PB and J for kids (I’ll try the sandwich bread from Gluten Free Cooking School); raw veggies with dip

Dinner: Allison’s White Bean Soup

Tuesday -

Breakfast: CINNAMON TOAST CRUNCH (not gluten free! We let our kids choose the menu on their birthdays — including a sugar cereal for breakfast — today is our eldest son’s birthday! I’ll make myself an egg.)

Lunch: Salami or some other meat, Cheese, and Rice Crackers

Dinner: Cheeseburgers and carrots

Dessert: Bring ice cream and for CJ to share with Cub Scouts!

Wednesday -

Breakfast: Scrambled Eggs with Bacon

Lunch: Bring rice cakes, peanut butter, and applesauce TO GO

Dinner: Allison’s White Bean Soup

Thursday -

Breakfast: Gluten Free Biscuits (from Gluten Free Cooking School) with honey — I haven’t tried these but they look fabulous!

Lunch: Smoothies with whey protein powder

Dinner: Spaghetti (my sons have been begging for this dinner. i finally picked up some gf noodles at Whole Foods this week. i think i’ll try these meatballs from Kill the Gluten); serve with salad and steamed broccoli.

Friday -

Breakfast: gf pancakes with an egg for everyone

Lunch: Tostadas w/ refried beans and cheese

Dinner: Black Pepper Salmon over Spinach from Gluten Free Mommy; serve with steamed green beans.

Saturday -

Breakfast: Golden Oats

Lunch: Baked Potatoes

Dinner: Bring a salad and bread to share at a potluck — Bacon, Spinach, Mandarin Orange Salad. Depending on how great my sandwich bread turns out on Monday, I’ll either bring gf bread or stop and get some at the store.

Sunday -

Breakfast: Mini Crustless Quiches

Lunch: Go out to lunch after church!

Dinner: Chicken Fajitas with Mandarin Orange Salad